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Gary’s True Grit Einkorn Flour has low gluten levels making it a superior choice. Easy to digest and tastes delicious!
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Gary’s True Grit Einkorn Flour has low gluten levels making it a superior choice due to its compatibility with the human body when compared to the modern hybrid wheat of today. Einkorn grain is easier to digest, so nutrients are better absorbed. And taste great!
Einkorn is the original “staff-of-life” grain, known as the oldest variety of wheat, which dates back to the beginning of time.
Ingredients: Whole grain einkorn flour (Triticum monococcum)
Available in A 1 lb. box
*Note: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
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